Oatmeal Butterscotch Cookies
Oatmeal Butterscotch Cookies
Crispy edge and a soft, chewy center, this is a delicious cookie the whole family will love.
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Oatmeal Butterscotch CookiesIngredients
1 - 12 oz. bag of butterscotch chips
2 cups unbleached flour
1 ½ cups quick oats
2 tsp baking powder
1 tsp baking soda
1 tsp salt
½ cup margarine (softened)
½ cup unsalted butter (softened)
1 ½ cups brown sugar (firmly packed)
2 eggs
1 tbsp water
½ tsp orange extract
Oatmeal Butterscotch Cookies
Oatmeal Butterscotch CookiesInstructions
1
Preheat oven to 375°
2
Beat together margarine, butter, brown sugar, eggs and water.
3
Combine dry ingredients.
4
Add dry ingredients gradually to beaten mixture.
5
Stir in quick oats until completely incorporated.
6
Stir in butterscotch chips until completely incorporated.
7
Add orange extract.
8
Using a 1 1/2 tablespoon cookie scoop, drop onto a parchment lined cookie sheet.
9
Bake for 10-12 minutes. (For best baking results, let each cookie sheet cool slightly before dropping the next batch.)
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